CONTACT US

LOCATION

10305 Medlock Bridge Road
John’s Creek, Ga. 30097
770.817.8000

MAP & DIRECTIONS

Media Contact
Phase 3 Marketing and Communications
Caroline Haye
Caroline.Haye@phase3mc.com
404.888.9348

HOURS OF OPERATION

MONDAY – THURSDAY
5 p.m. – 10 p.m.

FRIDAY – SATURDAY
5 p.m. – 11 p.m.


Luncheon service is available for chef-designed private luncheons of parties with 12 guests or more.

QUESTIONS & COMMENTS

Tel. (770) 817 8000
Email Us

Available for private luncheons and dinners. Contact our Event Coordinator for details.

Purchase Gift Cards

 

RESERVATIONS

Please join us by making a reservation by telephone or online. If you cannot find availability online, please make sure to call us directly at the restaurant and we would be happy to review our availability.

NEWS

 

February 18th! National Drink Wine Day! We will be selling $8 glasses of 2015 Barnard Griffin and a 2011 Lyeth Cabernet Sauvignon (normally $90) for only $58!


February 28th! We’ll be celebrating Mardi Gras with some New Orleans-inspired specials hand-picked by Chef Ricardo and team. Make your reservations now and enjoy broiled oysters, crab involtini, cajun pasta, blackened steak kabobs and of course–king cake and beignets!


We are open for dinner Sunday, March 12th! Click or call to make reservations–spots are going fast!


March 16th! We are planning a special beer dinner with Victory Brewing. Call for more details.


After tremendous success at The Iberian Pig and Double Zero, we will be holding our very first {phone} Food Photography Class taught by local pro, Ruby Jordan, on March 18th at 1pm! For $49/person, enjoy three courses and a crash course on how to capture food pictures worthy of envy.


Cooking with Mr. C returns on March 21st at 6:30pm! For $49/person, you’ll learn step-by-step how to prepare this Sugo classic with recipe cards to take home!

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Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget.

CONTACT

Nancy Castellucci
Email

Mikki Warburton
Email

For detailed information regarding event planning