10305 Medlock Bridge Road
John’s Creek, Ga. 30097
Phase 3 Marketing and Communications
MONDAY – THURSDAY
5 p.m. – 10 p.m.
FRIDAY – SATURDAY
5 p.m. – 11 p.m.
Available for private luncheons throughout the Holidays.
Contact our Event Coordinator for details.
Click here to purchase an instant gift card through OpenTable.
Click below to purchase a physical gift card.
Please join us by making a reservation by telephone or online. If you cannot find availability online, please make sure to call us directly at the restaurant and we would be happy to review our availability.
Put your apron on and prepare to dig your hands into one of Sugo’s iconic dishes as you learn how to make Aunt Lena’s Chicken. Executive Chef Ricardo Soto will entertain you with the history of the dish and instruct you how and why each step is important. After the class you’ll enjoy the dish you prepared.
Wednesday, August 31st | 6:30pm
$49 per person, excluding tax and gratuity
Call 770 817 8000 for reservations or click >>here<<.
CHG Restaurant Week is coming this October. This year, we will kick the week off on Monday, October 3rd, with a big party at the new Double Zero in Emory village and cap off the week on Sunday, October 9th with the 5th Annual All Chefs Dinner. The CHG Passport returns with all new prizes. The other event details will come soon so you can plan your week to get your stamps.
Visit chgrestaurantweek.com for more information.
Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget.