10305 Medlock Bridge Road
John’s Creek, Ga. 30097
770.817.8000
Media Contact
Phase 3 Marketing and Communications
Caroline Haye
Caroline.Haye@phase3mc.com
404.888.9348
MONDAY – THURSDAY
5 p.m. – 10 p.m.
FRIDAY – SATURDAY
5 p.m. – 11 p.m.
Luncheon service is available for chef-designed private luncheons of parties with 12 guests or more.
Available for private luncheons and dinners. Contact our Event Coordinator for details.
Please join us by making a reservation by telephone or online. If you cannot find availability online, please make sure to call us directly at the restaurant and we would be happy to review our availability.
March 6-10th We are participating in Johns Creek Restaurant Week 2017! Stop in for a three course prix-fixe dinner for just $29 per person! See menu below.
We are open for dinner Sunday, March 12th! Click or call to make reservations–spots are going fast!
March 16th! We are planning a special beer dinner with Victory Brewing. Call for more details.
After tremendous success at The Iberian Pig and Double Zero, we will be holding our very first {phone} Food Photography Class taught by local pro, Ruby Jordan, on March 18th at 1pm! For $49/person, enjoy three courses and a crash course on how to capture food pictures worthy of envy.
Cooking with Mr. C returns on March 21st at 6:30pm! For $49/person, you’ll learn step-by-step how to prepare this Sugo classic with recipe cards to take home!
Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget.
For detailed information regarding event planning
