10305 Medlock Bridge Road
John’s Creek, Ga. 30097
Phase 3 Marketing and Communications
MONDAY – THURSDAY
5 p.m. – 10 p.m.
FRIDAY – SATURDAY
5 p.m. – 11 p.m.
OPEN FATHER’S DAY
Sunday, June 19th, 4p.m. – 9 p.m.
CLOSED JULY 4th
Available for private luncheons throughout the Holidays.
Contact our Event Coordinator for details.
Click here to purchase an instant gift card through OpenTable.
Click below to purchase a physical gift card.
Please join us by making a reservation by telephone or online. If you cannot find availability online, please make sure to call us directly at the restaurant and we would be happy to review our availability.
Put your apron on and prepare to dig your hands into one of Sugo’s iconic dishes as you learn how to make Aunt Lena’s Chicken. Executive Chef Ricardo Soto will entertain you with the history of the dish and instruct you how and why each step is important. After the class you’ll enjoy the dish you prepared.
Tuesday, May 17th | 6:30pm
$49 per person, excluding tax and gratuity
For reservations, call 770 817 8000 or click >>here<<
Wednesday, May 18th | 7pm
Spring is in full bloom and so is perfect patio weather. Join us Wednesday, May 18th on our patio for a family- and dog-friendly movie on the outdoor screen and enjoy your favorite Sugo dishes and beverages. All canine family members will receive homemade biscuits from our neighbors at Great Harvest Bread and their own water dish.
Call 770-817-8000 to reserve your table or click here.
Please join us on the patio for a fun night in the tropics. We’ll have a suckling pig roasting right next to the patio and a tiki bar mixing unique cocktails that will be paired perfectly with the five-course menu. Flowered shirts and grass skirts encouraged!
Tuesday, May 24th at 7pm, Rain or Shine!
$70 per person, excluding tax and gratuity.
Grilled pineapple, cilantro aioli, crispy pancetta, avocado cream, jalapeño oil
Gin, grilled pineapple syrup, green chartreuse, lime, Jamaican bitters
basmati rice, marcona almonds, coconut-rum cream, cucumber slaw
Ron Matusalem 15 yr rum, pomegranate liqueur, ginger liqueur, coconut water, lime, crystalized ginger rim
Banana Leaf Baked Mahi Mahi
lemon thyme cous cous, mango salsa, calabrian peppers
Goslings, Bacardi, mango syrup with chili peppers and black pepper, lemon, Campari, Polynesian bitters
Rum Glazed Suckling Pig
barley risotto, roasted corn, sundried tomatoes, chives, parsnip quenelle
Bourbon, cantaloupe and mint syrup, 151 rum, velvet felernum, tiki bitters
Cinnamon Bread Pudding
coconut sorbet, plantain chips
Rum, banana bourbon gelato, coffee liqueur, coffee powder
To hang 10 with us click >>here<< or call 770-817-8000.
Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget.