CONTACT US

LOCATION

10305 Medlock Bridge Road
John’s Creek, Ga. 30097
770.817.8000

MAP & DIRECTIONS

Media Contact
Phase 3 Marketing and Communications
Caroline Haye
Caroline.Haye@phase3mc.com
404.888.9348

HOURS OF OPERATION

MONDAY – THURSDAY
5 p.m. – 10 p.m.

FRIDAY – SATURDAY
5 p.m. – 11 p.m.

CLOSED SUNDAY
OPEN VALENTINE’S DAY
SUNDAY, FEBRUARY 14, 2016

Available for private luncheons throughout the Holidays.
Contact our Event Coordinator for details.

QUESTIONS & COMMENTS

Tel. (770) 817 8000
Email Us

Click here to purchase an instant gift card through OpenTable.

Click below to purchase a physical gift card.

PURCHASE GIFT CARDS

RESERVATIONS

Please join us by making a reservation by telephone or online. If you cannot find availability online, please make sure to call us directly at the restaurant and we would be happy to review our availability.

NEWS

BY POPULAR DEMAND
LEARN HOW TO MAKE AUNT LENA’S CHICKEN

Put your apron on and prepare to dig your hands into one of Sugo’s iconic dishes as you learn how to make Aunt Lena’s Chicken. Executive Chef Ricardo Soto will entertain you with the history of the dish and instruct you how and why each step is important. After the class you’ll enjoy the dish you prepared.

Monday, February 22nd at 6:30pm and is $49 per person
>> To attend the class, call 770-817-8000 or click here. <<


VALENTINE’S WEEKEND

Friday, Saturday and Sunday, February 12 – 14, 2016

Bring in that special someone for an unforgettable Valentine dinner. Choose between a special prix fixe menu or some of your favorite Sugo dishes.

Reservations begin at 5:00pm, Friday and Saturday, 4:00pm on Sunday.

COURSE 1 choice of

Marinated Grilled Shrimp
Roasted red pepper coulis, charred fennel, smoked tomatoes, fresh arugula, chimichurri

Broiled Oysters
Creamy spinach, Benton’s bacon, artichoke hearts, lemon zest, parmigiano-reggiano

Caesar Salad
Romaine, parmigiano-reggiano, classic dressing, herb croutons, cracked black pepper, anchovy bacon

COURSE 2 choice of

Petite Ribeye
Grilled cipollini onions, heirloom tomatoes, grilled portabellos, salsa verde

Seafood Pasta
Striped bass, Sapelo Island clams, grilled shrimp, roasted tomatoes, marinated artichokes, lemon white wine garlic cream, spicy fettuccine

Lobster
Live maine lobster, roasted red pepper cream sauce, red pepper pappardelle

COURSE 3 choice of

Tiramisu
Espresso soaked ladyfingers layered with mascarpone cheese & zabaglione cream then dusted with rich cocoa powder

Bombas
Traditional, peanut butter, spumoni

$59 per person, excluding tax and gratuity
CLICK FOR RESERVATIONS


SIX-COURSE COCKTAIL DINNER

You’re invited to a one-of-a-kind cocktail dinner featuring six dishes created by Executive Chef Ricardo which the bar team has paired with whimsical takes of classic cocktails.

Thursday, February 18th | 7:00pm
$59 per person, excluding tax and gratuity. Click here to see the menu.
For reservations call 770-817-8000 or click >>here<<


 

Romeo & Juliet

Enjoy highlights from William Shakespeare‘s Romeo and Juliet, where a long feud between the Montague and Capulet families disrupts the city of Verona and causes tragic results for Romeo and Juliet. Revenge, love, and a secret marriage force the young star-crossed lovers to grow up quickly — and fate causes them to commit suicide in despair. Contrast and conflict are running themes throughout Shakespeare’s play, Romeo and Juliet.

You’ll enjoy a four-course prix fixe menu featuring some of your favorite Sugo dishes and a glass of wine for only $75 per person, including performance tax and gratuity.

Tuesday, February 23 | 7:00pm
Reservations required
Call 770 817 8000 to reserve your seat today or click here.

FOLLOW US FOR THE LATEST NEWS & HAPPENINGS

CONTACT US

Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget.

CONTACT

Nancy Castellucci
Email

Mikki Warburton
Email

For detailed information regarding event planning