CONTACT US

LOCATION

10305 Medlock Bridge Road
John’s Creek, Ga. 30097
770.817.8000

MAP & DIRECTIONS

Media Contact
Phase 3 Marketing and Communications
Caroline Haye
Caroline.Haye@phase3mc.com
404.888.9348

HOURS OF OPERATION

MONDAY – THURSDAY
5 p.m. – 10 p.m.

FRIDAY – SATURDAY
5 p.m. – 11 p.m.

CLOSED SUNDAY

Independence Day, Monday, July 4th, Sugo has asked our staff to spend time with their families. We will see you the day after for dinner.

Available for private luncheons throughout the Holidays.
Contact our Event Coordinator for details.

QUESTIONS & COMMENTS

Tel. (770) 817 8000
Email Us

Click here to purchase an instant gift card through OpenTable.

Click below to purchase a physical gift card.

PURCHASE GIFT CARDS

RESERVATIONS

Please join us by making a reservation by telephone or online. If you cannot find availability online, please make sure to call us directly at the restaurant and we would be happy to review our availability.

NEWS

Musical Night at Sugo!

Join us Friday, July 8th at 7:00pm, for a showing of one of Barbara Streisand’s best roles in “Hello Dolly”. During the movie, you will enjoy all of your favorite Sugo dishes, craft cocktails and amazing wines.

IT ONLY TAKES A MOMENT TO MAKE YOUR RESERVATION

or call 770-817-8000


Opera Night
“The Barber of Seville”

From trickery and disguises to serenading in the moonlight, Il Barbiere di Siviglia (Barber of Seville) is filled with liveliness and comedy at every twist and turn. Rossini’s nineteenth century masterpiece features a slew of vivacious characters that go to great lengths in search of friendship and love, encountering hilarious situations along the way.

$75 per person including a glass of wine, tax and gratuity.?
Thursday, July 14th  |  7pm
Call 770-817-8000 for reservations or click >>here<<.


HANDS-ON FAMILY MEATBALL MAKING CLASS

Bring the kids, put your apron on and prepare to dig your hands into one of Sugo’s iconic dishes as you learn how to make Meatball al Sugo from the master himself. Mr. C will entertain you with stories from the family’s past and instruct you how and why each step is important to the dish. After the class you’ll enjoy the dish you made served atop fresh hand-made pasta with tomato basil sauce.

7pm | $39 per person. Ages 12 and up.
Call 770 817 8000 for reservations or you can click >>here<<.

#TBT (Throwback Thursday)

Join us Thursday, July 28th as we bring some dishes our of retirement for one special night.

On the menu
Baked Stuffed Calamari
Pizza Rollatini
Mediterranean Mussels
Beef Involtini
Pernice’s Chicken
Chicken Cacciatore
Sugo High Tide

Call 770-817-8000 for reservations or click >>here<<.

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CONTACT US

Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget.

CONTACT

Nancy Castellucci
Email

Mikki Warburton
Email

For detailed information regarding event planning