ATLANTA MAGAZINES TOP 10 NEW RESTAURANTS
"You don't know what 'over the top' means until you have eaten in this delightfully off center Mediterranean restaurant....You will be floored bythe exuberant, romantic decor and the great big portions of pasta, stuffed bread, sausage meatballs and chicken with a fig and pear balsamic vinegar."
ATLANTA MAGAZINES TOP 100 RESTAURANTS
"Ever the eccentric, Frederico Castellucci of Roasted Garlic fame has come up with a new way to combine Mediterranean flavors in over-the-top delicious dishes ranging from Asiago-stuffed pasta in sherry grape-tomato cream sauce to chicken dressed with fig and pear balsamic vinegar and Italian wine."
ATLANTA MAGAZINES 20 BEST RESTAURANTS IN THE BURBS
"Prepare
to be stuffed. But pleasantly so, with lots of wine and
Castellucci-style conversation - loud and sweet!"
