ATLANTA KNIFE AND FORK MAGAZINE
"The new SUGO was started in a spirit of creative freedom and passionate renewal of the owner's bond with a cuisine we hate to see described as Mediterranean. ...we have yet to regret ordering anything at SUGO."
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ATLANTA KNIFE AND FORK MAGAZINE "The new SUGO was started in a spirit of creative freedom and passionate renewal of the owner's bond with a cuisine we hate to see described as Mediterranean. ...we have yet to regret ordering anything at SUGO." |
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