Guests dining at Sugo this Valentines Day will have the choice between our holiday inspired prix fixe menu, priced at $60 per person, or our regular dinner menu served a la carte style.
See below for the prix fixe menu.
Please visit our website to view our regular dinner menu.
FIRST COURSE – CHOICE OF ONE
MUSSELS Tomato sauce, kalamata olives, french capers, grilled bread
CLASSICO Artisan greens, spiced almonds, strawberries, gorgonzola cheese, balsamic vinaigrette, crispy shallots
PARMA FLATBREAD 18-month prosciutto, provolone cheese, roasted tomato, fresh arugula
SECOND COURSE – CHOICE OF ONE
14OZ VEAL CHOP Frenched style, roasted herb potatoes, pearl onions, gorgonzola cream, arugula
LOBSTER Live Maine lobster, roasted red pepper cream sauce, red pepper pappardelle
SCALLOPS PICCATA Maine diver scallops, fresh basil pasta, tomato, red pepper pesto, grilled asparagus, lemon butter cream
THIRD COURSE – CHOICE OF ONE
CHOCOLATE SOUFFLE Vanilla anglaise, chocolate glace
BOMBAS Traditional, Peanut Butter, Spumoni
* Prix fixe menu is $60 per person, excluding tax and gratuity.
Available Wednesday, February 14th from 5pm-10pm.
Call 770.817.8000 or click HERE
10305 Medlock Bridge Road