Media Contact Grey Fox PR Lauren Lestin email@example.com
OPEN 7 DAYS A WEEK
1— 9 pm
WINE TO-GO, PICKUP, DELIVERY & FAMILY MEALS!
Please join us by making a reservation by telephone or online. If you cannot find availability online, please make sure to call us directly at the restaurant and we would be happy to review our availability.
Zagat Atlanta June 2017 – Zucchini noodles featured as one of the sexiest vegetarian dishes in Atlanta. Imbibe September 2016 – Cirrus gin cocktail recipe and photo featured. My Johns Creek, Fall 2016 – Profile on Mr. C and story behind Sugo was featured. Zagat Atlanta, June 2016 – “Purple People Eater” featured as one of the 12 best things to eat and drink this summer. AJC, August 2015 – Sugo’s bread pudding was featured as one of six delectable desserts. Zagat Atlanta June 2015– Sugo’s 00 chocolate cake was featured. AJC, January 2015 – Full page article on recipe for the chicken cacciatore
Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget.
AN IMPORTANT COVID-19 UPDATE
Castellucci Hospitality Group is a hospitality centric business, and it is always a top priority to maintain a clean, healthy and safe environment for our guests and employees. Now, more than ever, it is important to us that all patrons engaging with us feel that we are taking the necessary precautions to maintain the highest standards of health and cleanliness.
The dining environment is changing changing rapidly, but we want you to know that we are here for you! Whether that is ordering delivery or PICKUP, we are doing our part to provide an important service to the community. We have set up this online platform to accept take out orders. Please note, all employees preparing your food are adhering to strict sanitation guidelines. All food product is being handled and prepared with gloves and overseen by a ServSafe certified chef.
Thank you for your during and trust during this time, and we look forward to keeping you and your families healthy and nourished!